Aurora Culpo


Broccoli Pizza Muffins (kids approved)

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Rookie reality TV personality, mom, oldest Culpo sister, and that person you call if you need a great recipe for something or some really unfiltered advice. Welcome to my blog, where I'll share my sources for basically everything and a little BTS of my sometimes messy, never boring life. 

Hi, I'm Aurora

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Wet ingredients

2 cloves garlic

1.5 tablespoons Oregano 

2 tablespoons olive oil

2 cups chopped brocoli

1 red bell pepper

1/2 cup chopped sun-dried tomatoes

3 tablespoons tomato paste

1/4 teaspoon salt

1/4 cup butter

1/4 cup water

2 eggs

1 teaspoon honey

1/4 chopped pepperoni (optional)

Dry ingredients 

1 1/4 cup GF flour (substitution option: regular flour)

2 teaspoons baking powder

1/4 teaspoon salt


In a food processor, add garlic, oregano, olive oil, chopped broccoli, bed pepper and sun-dried tomatoes. Process until all ingredients are blended together finely. 

In a large saute pan, add vegetable mixture, tomato paste, salt and sauté on medium until cooked through ( approx 5-10 minutes moving consistently). Take off heat and set aside.

In a separate bowl, or blender, blend together 4 tablespoons butter, 1/4 cup water and two eggs. 

Once the vegetable mixture is cooled, add and mix to the wet ingredients.

In a separate bowl combine dry ingredients: 1 1/4 cup GF flour, 1/4 teaspoon salt, 2 teaspoons baking powder.

Combine wet and dry ingredients and mix in 1/2 cup partially skimmed mozzarella, 1/2 cup grated provolone and the optional pepperoni.

Spray your small muffin tray with avocado oil and spoon in batter.

Bake for 20 minutes on 350

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I'm Aurora. Welcome to My World. (A Little Messy, But Fun.)

The oldest girl of 5 siblings, my leadership skills are sharp, but some might just call it bossy... I grew up in Rhode Island in a tight Italian family of eccentric classical musicians and restauranteurs. 

After having my own children, I took my love for research, analyzing, writing and teaching into the words of social media. Now a days I use my professional skills in a totally different way by digging deep into what makes people tick, connecting with my community and sharing what’s keeping me most sane during these early years of raising babies which is so joyful but so tough at times!



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